The Proper Way In Organizing Kitchen Utensils

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Do you have problems in organizing kitchen utensils at home? Cooking is no longer a daily activity. For some people, this activity is a hobby or even a profession. Along with the growing popularity of professional chefs, as we often see in some media lately, many people began to look at this profession or cultivate the field of cooking. Hobbies or professions related to the cooking activity would have to be supported with adequate space and equipment. The goal is, when you want to cook at home, then you do not need to bother to prepare all the needs. With proper preparation, the cooking process can be done easily and quickly.

Therefore, organizing and arranging the kitchen and cooking utensils should not be done haphazardly and carelessly. There are some guidelines that must be followed. Here are some tips on managing the kitchen and cookware in the home.

1. Provide vital/basic tools

In cooking daily meals, of course there are some tools that must be used and there are some tools that are only used occasionally. Begin with organizing the cooking equipment, from which frequently used to rarely used. Some basic equipment such as a set of spoons, forks, knives, spatulas, plates, and cups must be put in place or easily accessible cabinet. In fact, devices such as a set of knives, spoons, and spatulas should always be placed on the kitchen island / counter. Because, these two devices are very vital in any type of cooking activity. For the knife, it is also important for us to know the various functions and types of knives available in a set of these knives.

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2. Note the level of efficiency

After choosing some equipment required at the kitchen counter, pay attention to the level of efficiency. Make sure that the existence of such tools will not make a kitchen island / counter to be crowded and inhibit the activity of your cooking.

In addition, it is also important to adjust the placement of the significant tools in the kitchen. For example, the refrigerator is placed near the oven will save you time when you want to warm the food that is on refrigerator before serving. Not to forget, the trash must be placed near the sink so that cooking remains of which are still attached to the equipment can be immediately discarded.

3. Design kitchen as needed

A kitchen that is too big or too small is also not good. Therefore, if the size of your kitchen tend to be not ideal, for example, it’s too wide or too narrow, then you can outsmart it by the proper arrangement and decoration. You can consider the L shape kitchen decor for a small kitchen. For large-sized kitchen, then you need to put a kitchen island as a table to prepare all cooking needs.

4. Check the durability and cleanliness of cooking tools

In choosing kitchen appliances, you should choose the one with good quality and durable. The kitchen is a long term investment so as to choose the kitchen appliances are durable, then you do not need to buy new equipment every year.

It is also important to note that although the tools and the existing quality of furniture in the kitchen is quite good, you need to maintain and take care to keep it durable. Cleanliness of kitchen tools need to be considered. Therefore, you have to wash cooking utensils immediately after use. Do not forget, the rest of the cooking stains such as grease, soot, and oil splashes may be attached to the stove, table, and kitchen walls. Clean it immediately and do not wait until the stains accumulate and harden. If the remaining stains stay too long on the cooking tools, it will be difficult to be removed and can damage the aesthetic quality of the kitchen and cooking appliances in your home.

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